Food Safety, Simplified

The Business Logs mobile app offers a comprehensive suite of Food Safety Tools, making Food Compliance easy.

White abstract geometric artwork from Dresden, Germany

About Business Logs

Built on the foundation of the Food Standards Agency’s (FSA) Safer Food Better Business (SFBB) packs and Food Business Operator requests, Business Logs is a user-friendly food safety management system designed to simplify your compliance journey.

Our app makes it easy to:

  • Record essential food safety information:

    Easily input data into digital diaries, allergen sheets, traceability records and other key records.

  • Generate comprehensive reports:

    Create detailed reports with a few taps, ensuring compliance with FSA regulations.

  • Stay organized and efficient:

    Streamline your food safety processes and reduce paperwork.


With Business Logs, you can focus on what matters most: running a successful food business.

Key Benefits

Paperless, Always Accessible

Being a mobile app, you have access to the Food Safety Tools you need, right in your pocket. With online and offline storage of your records & reports.

Easy Data Entry & Viewing

A simple yet effective way to enter, manage and view your records, daily, weekly, monthly and yearly.

Report Generation

From your records, you can in just a few taps get PDF reports for them. You can of course also print these reports.

Who’s it For?

For Food Business Operators, wanting an easy way to manage, monitor and review their Food Safety & Compliance systems.

Specifically For:

Caterers

Restaurants, cafés, takeaways and other small catering businesses.

Retailers

Small retail businesses that sell food. This includes small convenience stores, ‘corner shops’ and confectioners, tobacconists and newsagents.

Indian Cuisine’s

Small catering businesses such as restaurants and takeaways that serve Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.

Chinese Cuisine

Small catering businesses such as restaurants and takeaways that serve Chinese cuisine.

Key Features

  • Digital Diary
  • Allergens
  • Traceability
  • Critical Control Points
  • Food Safety Checklist
  • & More

Digital Diary

  • Equivalent Diary to the FSA SFBB packs (9 Reports)
  • Easily enter, manage and view records
  • In just a few taps, get a PDF document with your records
  • Easy to combine your reports into a single monthly diary, with a front cover
Records -> Reports
  • Opening and Closing Checks
  • Staff Training Record
  • Suppliers List
  • Contacts List
  • Cleaning Schedule
  • Prove it Records
  • Daily Checks (x4 weeks)
  • 4 Weekly Review
  • Notes
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Allergens

  • Multiple Menus supported
  • Easy to add your dishes and any allergen contents
  • Use Menu Categories, e.g Starters, Mains, Desserts (or don’t, your choice)
  • Highlight dishes for containing and/or not containing an allergen or multiple allergens
  • Give your own title(‘s) for your allergen sheet(‘s)
  • Choose A3 or A4 page size per allergen sheet
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Traceability

  • Helps you comply with legal requirements
  • Easily enter and manage traceability records for Suppliers and Customers(B2B)
  • Ability to search for Batch Number in case of a Product Withdrawal/Recall
  • Can export Traceability records to CSV, to open in Microsoft Excel or another platform
Fields Included
  • Supplier/Customer Name
  • Supplier/Customer Address
  • Product Type
  • Quantity
  • Transaction Date
  • Delivery Date
  • Batch Number
  • Invoice Number
  • Receipt number
  • Additional Notes
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Critical Control Points

  • 7 Critical Control Points (CCP)
  • Easily monitor and prove safe conditions
  • Daily monitoring, with a daily report combining the CCP’s
  • Item 4
CCP’s Included
  • Delivery Temperatures
  • Fridge Temperatures
  • Freezer Temperatures
  • Hot Hold / Display Records
  • Temperature Spot Checks
  • Cook-Chill & Reheating Control Record
  • Probe Calibration
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Food Safety Checklist

  • Covers the key things that will be checked during a food safety inspection
  • 8 Categories, with 49 Checks in total
  • Item 3
Covered Topics
  • Hygiene of Food Rooms & Equipment
  • Food Storage
  • Food Handling Practices
  • Personal Hygiene
  • Pest Control
  • Waste Control
  • Checks and Record Keeping
  • Review (4 Weekly)
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& More Features

  • Staff Scheduling
  • Safe Method: Extra Checks
  • Premade & Custom Checklists
  • Custom Notifications
  • File Upload Area
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Pricing

We offer flexible options, which you can adapt to the different needs of each project.

Free with ads

$0

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Paid

$12

Access to 20 exclusive Études Articles per month.


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